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Publisher / Brand: Aachi Masala Foods Ltd.
Article Code: LGASA
Also called Asant or Hing. The dried gum resin, which is obtained from the roots of various species of the umbelliferous genus Gerula, plays an important role in Indian vegetarian cuisine. The up to 4 m high perennial with its hemlock-like leaves and yellow-green umbels grows in desert areas, especi..
CHF 3.60
Ex Tax:CHF 3.60
Publisher / Brand: AMLA Natur GmbH
Article Code: LGBHK
Bockshornkleesamen
haben einen leicht bitteren Geschmack und stärken nach Ayurveda Agni
(Verdauungsfeuer) ohne Pitta (Feuer/Wasserelement) anzuregen. Durch
Rösten in Ghee lässt sich der bittere Geschmack leicht abmildern.Bockshornklee-Samen
bereichern jedes Gemüsegericht. Besonders in Currys..
CHF 5.40
Ex Tax:CHF 5.40
Publisher / Brand: AMLA Natur GmbH
Article Code: LGGM
Ayurvedic Spice Mixture
Garam Masala is common in India and gives each meal a typical Indian taste.
A spicy, hot mixture, which makes each ayurvedic dish tasty and digestible.
Ingredients: Coriander, fenugreek seeds, cumin, black pepper, cloves, cinnamon, ginger, anise, caraway, garlic
(all ingr..
CHF 6.50
Ex Tax:CHF 6.50
Publisher / Brand: AMLA Natur GmbH
Article Code: LGKOR
Koriander hat die Geschmacksrichtung (Rasa)
bitter, scharf. Koriander soll alle drei Doshas ausgleichen, besonders
Pitta. Er hat nach ayurvedischem Verständnis eine kräftigende,
ausgleichende Qualität für den ganzen Körper. Er soll die Agnis
(Verdauungsfeuer) fördern, ohne das Pitta zu erhöh..
CHF 4.70
Ex Tax:CHF 4.70
Publisher / Brand: AMLA Natur GmbH
Article Code: LGRHC
Ayurvedic Spice MixtureHot, hotter, hottest. A fiery aromatic blend for vegetable curries and lentil dishes.
The ingredients of this gourmet spice are preserved in a special light and flavour container.
Ingredients: Hot paprika, black pepper, turmeric, cumin, chili, cardamom, cinnamon, g..
CHF 6.50
Ex Tax:CHF 6.50
Currently not available
Publisher / Brand: AMLA Natur GmbH
Article Code: LGTUL
Gewürzpulver aus dem heiligen indischen Basilikum namens TulsiDie
einjährige Pflanze besitzt einen kräftigen Geruch und violette Blüten.
Es reduziert Vata und Kapha. Verwendet werden die Blätter der Pflanze.Zusammensetzung: Ocimum sanctum (Tulsi/Tulasi-Blätter) aus kontrolliert biologischem Anba..
CHF 19.80
Ex Tax:CHF 19.80
Publisher / Brand: AMLA Natur GmbH
Article Code: LG5G
Ayurvedic Spice MixtureBengali
Five-Spice (Pancha Phoron) originates from Bengali cooking, which is
very popular with gourmets. The spice mixture has an aromatic-bitter
taste. It helps to prevent flatulence and therefore lends itself well
for use with lentils and cabbages.Ingredients: Mustar..
CHF 6.50
Ex Tax:CHF 6.50
Currently not available
Publisher / Brand: M.M.Mara
Article Code: LGOLD
von Hand liebevoll hergestellte Gerwürzmischung, gemahlenDiese
Gewürzmischung passt zu sämtlichen Speisen und gleicht die Kraftzentren
im Körper aus. Neben den duftvollen Jasminblüten und dem scharfen Curry
ist der wärmende Ingwer dezent im Hintergurnd – eine
Beststeller-Gewürzmischung!Goldb..
CHF 18.50
Ex Tax:CHF 18.50
Publisher / Brand: AMLA Natur GmbH
Article Code: LGAQ
Ayurvedic Spice Mixture (previously Organic Agni Plus)
Spices stimulate the digestive juices. The smell of a tasty dish makes the mouth water. Digestive juices break down and utilise food. This ayurvedic spice mixture is made to balance the digestive fire «agni».
The ingredients of this gourmet sp..
CHF 6.50
Ex Tax:CHF 6.50
Publisher / Brand: AMLA Natur GmbH
Article Code: LGBAS
Ayurvedic Spice MixtureThese mixed herbs are composed especially for Dal- and carbage meals. They reduce its flatulent properties and make the meal more reconcilable. The slighty bitter taste of fenugreek will be softened by roasting it in ghee (clarified butter). When boiled Asafoetida looses its s..
CHF 16.65
Ex Tax:CHF 16.65
Publisher / Brand: AMLA Natur GmbH
Article Code: LGKAL
Black cumin has been used as a pepper-like spice and household remedy for thousands of years in the Orient.Kalonji seeds (also named black cumin or onion seed) smell of hardly anything and taste aromatic and slightly bitter. When dry fried in a frying pan it becomes particularly aromatic. ..
CHF 5.85
Ex Tax:CHF 5.85
-35 %
Publisher / Brand: AMLA Natur GmbH
Article Code: LGZIMT
Printed expiry date: 12.10.2024The ayurvedic taste (rasa) of cinnamon is sharp, sweet and astringent. It is often used for pastries, sweet dishes and herbal teas. When cooked for too long it becomes bitter.
This Ceylon cinnamon (lat: cinnamomun verum) contains only minimal tr..
CHF 3.22 CHF 4.95
Ex Tax:CHF 3.22