Traditional ayurvedic spice powder
Pippali (long pepper) is a medicinal and aromatic plant belonging to the pepper family. The fruits of this aromatic climbing plant are used. Its properties are similar to those of black pepper, but it is gentler on the stomach. From a classical Ayurvedic perspective, long pepper primarily stimulates the appetite and strengthens Agni. Pippali soothes Vata and Kapha.
The fruits contained in Piper longum (Pippali, long pepper) stimulate digestion and the respiratory tract, energise and purify the body, and are regarded in Ayurveda as a rejuvenating agent. Together with black pepper and ginger powder, Pippali is used to make Trikatu – the most important stimulant used in Ayurveda. It rejuvenates Agni, burns Ama and promotes the absorption of nutrients. Use in the same way as black pepper.
Ingredients: Long pepper (piper longum, pippali).
Content: 100g pippali (ground)
- Stock: In Stock
- Publisher / Brand: AMLA Natur GmbH
- Article Code: LGPIP
- Weight: 0.17kg
- Euro Price: 11,70