Vegetarian Cooking, Adiraja Dasa
The Hare Krishna Book of
This book first explains utensils, the art of combining dishes in menu-planning, and preparing, offering, and eating an Indian meal. Then come 133 tested recipes, carefully chosen by the best cooks in the Hare Krishna movement for their diversity and ease of preparation. Preface by actress Hayley Mills.
318 pages, with many color pictures, hard bound
- Stock: In Stock
- Publisher / Brand: Bhaktivedanta Book Trust
- Article Code: EVC
- Weight: 0.71kg
- Euro Price: 22,50
- Language: English
CHF 24.75
Ex Tax: CHF 24.75