Organic Dal indian, 300g

Ayurvedic Dish with Red Lentils, Coconut Milk & Spices à la India (vegan)

Velvety and creamy thanks to coconut milk, complemented by the fruity freshness of tomato and bell pepper. Finished with a rich variety of spices that create a harmonious, hearty-savory balance with gentle heat and a subtle herbal note.

This dal is a traditional, delicious side dish and a central source of protein in vegetarian cuisine, ready to enjoy in just 20 minutes and with minimal effort.
  ·  100% natural ingredients
  ·  No artificial flavors or preservatives
  ·  Ayurvedic recipe
  ·  Vegan

Preparation: Add 150 ml water to a pot and bring to a boil. Add 60 g (approx. 1/2 cup) dal mixture, simmer on low heat for 20 minutes, stirring occasionally. Add ghee or oil and salt to taste if desired.

Ingredients: Red lentils* 81.8%, tomatoes* 6.1%, coconut milk powder* 4.9%, onions*, rock salt, sunflower oil*, cumin* 0.8%, paprika* 0.8%, ginger* 0.4%, chervil*, chili* 0.4%, mustard seed* 0.3%, asafoetida* 0.3%.
*from certified organic farming

Package of 300g (5 servings)