Organic Dal veggie, 300g

Ayurvedic dish made from mung beans, coconut milk & vegetables (vegan)

Creamy and full-bodied flavor thanks to coconut milk and gently peeled mung beans. Fresh vegetable notes from pumpkin, broccoli, and carrots, rounded off with leek and onions, refined by an aromatic variety of spices that create a harmonious balance of gentle warmth and subtle spiciness.

This dal is a traditional, delicious side dish and a key protein source in vegetarian cuisine, ready to enjoy with no effort in just 20 minutes.
  ·  100% natural ingredients
  ·  no artificial flavors or preservatives
  ·  based on Ayurvedic recipes
  ·  vegan

Preparation: Add 180 ml water to a pot and bring to a boil, add 60 g (about 1/2 cup) dal mix, and simmer for 20 minutes on low heat, stirring occasionally. Add ghee or oil and salt to taste, if desired.

Ingredients: Yellow mung beans* 80.8%, coconut milk powder* 4.8%, pumpkin* 4%, broccoli* 2%, carrots* 2%, onions* 1.2%, rock salt, sunflower oil, cumin*, leek* 0.8%, ginger*, coriander leaves*, mustard seed*, chili*, asafoetida*.
* from certified organic farming

Package of 300g (5 servings)