gluten-free • high in protein • vegan • gently processed
The special thing about these Goodels compared to other gluten-free pasta: their gentle processing. Other manufacturers heat and pasteurize their gluten-free pasta multiple times. These Goodels were spared that, they were gently dried. Only pasta of raw food quality, which has been heated to a maximum of 42 degrees, ends up in the pack.
The good ingredients in these goodels: 90% red lentils and golden linseed. The lentils make them a real protein bomb, and all Goodel varieties contain linseed. They score with their fiber content and give the noodles a slightly nutty taste.
Preparation: Put in lightly salted, boiling water and cook for 4 minutes (it is essential to observe the cooking time exactly). Some foaming is normal. Drain the Goodels through a sieve and rinse with cold water.Ingredients: 90% ground red lentils, 10% ground golden-yellow flaxseed (all ingredients from certified organic farming).
Package of 250g
- Stock: In Stock
- Publisher / Brand: Govinda Natur GmbH
- Article Code: LMGRL
- Weight: 0.26kg
- Euro Price: 4,50